Fruits, veggies, and other fine foods = Ethical Fashion

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The Agence France-Presse, (the oldest and third largest news agency in the world) highlighted the use of food in ethical fashion (compliments of writer Brett Kline).

Summer Rayne Oakes and her new S4 newsletter sustainability trends in fashion (MOSO Bamboo edition) was highlighted, as well as segments on French label: Les Racines du Ciel for their unique use of Japanese dying techniques; Grace Trance's
pina fiber; and Deborah Lindquist's use of hemp and bamboo.

Read the link here: Fashionistas dress up in fruits and veg

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